Friday, August 10, 2007

Mmmm, Puffins.

I was happy to see puffins in the news this week, when the Boston Globe reported that a puffin sanctuary in Maine set a new record in its efforts to restore the birds' population.


I've never really understood how puffins ended up as the inspiration for the tasty breakfast at top right, but I have always lamented that the cereal lacks the tender sweetness of puffin meat. C'est la vie.

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1 Comments:

Anonymous Arborvitae said...

Puffins cereal? What happened to your fave Frosted Mini Wheats?!

August 10, 2007  

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