Friday, August 10, 2007

Mmmm, Puffins.

I was happy to see puffins in the news this week, when the Boston Globe reported that a puffin sanctuary in Maine set a new record in its efforts to restore the birds' population.

I've never really understood how puffins ended up as the inspiration for the tasty breakfast at top right, but I have always lamented that the cereal lacks the tender sweetness of puffin meat. C'est la vie.



Anonymous Arborvitae said...

Puffins cereal? What happened to your fave Frosted Mini Wheats?!

August 10, 2007  

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